Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Saltimbocca alla Romana veal cutlets with parma ham. A really easy and tasty dish. You could use pork but veal is more tender.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Get 2 veal cutlets per person
- Take 8 slices (1 packet) parma ham
- Get 8 sage leaves
- Make ready Red russet potatoes, cooked and cooled
- Take Fresh rosemary
- Make ready Olive oil
- Take Knob or two of butter
- Take to taste Salt
Season with a little salt (prosciutto is already fairly salty) and pepper to taste. Veal with Parma Ham and Sage Enhance the flavour of veal with Parma ham and sage in this traditional Italian dish, known as Saltimbocca alla Romana. It is an ideal dish for a relaxed, entertaining supper with friends as it can be prepared, ready for the pan, up to a day ahead. Then, put the ham on top of the veal and the sage on top of the ham, right in the centre of the cutlet.
Instructions to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
Congratulations: you have made your first Saltimbocca! See great recipes for Saltimbocca alla Romana veal cutlets with parma ham too! Use air-dried varieties like prosciutto or Parma ham. Spanish Serrano will also work nicely. The choice of meat for the traditional Saltimbocca alla Romana is veal.
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