Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Broccoli, Gruyere & Parma ham quiche is something that I have loved my whole life. They’re fine and they look wonderful.
I guarantee this is a side dish that will soon become a family favorite. Broccoli Gruyere Soup is an upscale twist on classic broccoli cheese soup that's elegant enough to serve at your next dinner party. Torn Garlic Croutons are an easy way to add a crunchy factor to this beautiful, silky smooth soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Get 320 g ready-rolled puff pastry sheet
- Prepare 350 g Broccoli
- Get 1 red onion
- Get 100 g Creme fraiche
- Make ready 4 free range eggs
- Get 75 g Gruyere cheese, grated
- Get 1 pinch sea salt
- Make ready Fresh ground black pepper
- Get 8 fresh sage leaves
- Take 140 g parma ham
Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Even broccoli critics can become converts. Add broccoli and season with salt and pepper.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
Pour heavy cream over broccoli then. Stir broccoli and cheese into the sauce, bring the mixture to just a simmer, and then turn it out into the buttered gratin dish. Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat. Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl; whisk together until well combined.
So that’s going to wrap this up for this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
