Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I’ve loved my whole life.
We also have wide variety of recipes to try. Season the soup with additional salt, if necessary. Put the chillies, turmeric, coriander leaves, pepper, ground coriander and ground cumin into a food processor along with four tablespoons of the thinned coconut milk, then blend until smooth.
To get started with this particular recipe, we have to prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Get pounded ingredients
- Get 8 shallot And 6 garlic
- Prepare 2 inches galangal
- Prepare 6 small kafir leaf
- Make ready 4 coriander roots
- Prepare 3 small deseeded Chili pepper
- Make ready stock mixture
- Make ready 1 tbsp Anchovies granules with 350 ml water mixture
- Make ready 1 tbsp Tom yum paste
- Take 6 tbsp coconut milk
- Prepare seafood option
- Take 2 River Prawn lightly season with salt and pepper
- Make ready seasoning
- Take 2 tbsp lime juice
- Get 4 tbsp fish sauce
- Get pasta
- Prepare Angel Hair for 2 persons
- Take garnish
- Make ready 6 Kafir lime leaf
- Take 4 small red Chili pepper
Mix tempura flour with some water and seasoning with salt and pepper. Deep fry eggplant until golden brown. Heat coconut milk and curry paste then add chilli and lime leaves. Season with soy sauce, salt and pepper.
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
The difference is that tom yum goong generally involves river prawns. For this version, king prawns were used. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. You add the milk as a finishing touch to the broth. Then mix in the Tom Yum paste, roasted chili paste, and coconut milk.
So that’s going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
