Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic bread is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook garlic bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic bread:
- Get 2/3 cup warm water
- Take 1 tablespoon yeast
- Make ready 1 tablespoon sugar
- Get 2 cups plain flour
- Prepare 2 tablespoon milk powder
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon chilli flakes
- Prepare 3 tablespoon chopped garlic
- Get 1/2 cup melted butter
- Get 1 teaspoon oregano
- Make ready 1 cup mozzarella cheese
- Take 1 teaspoon oil
The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness.
Steps to make Garlic bread:
- In a bowl add water, sugar and yeast and whisk well. Add milk powder and flour and make a dough. Rub oil to the dough and cover with cling film and leave it in warm place to prove for an hour or until it doubles in size.
- Melt the butter and add oregano, garlic, chilli flakes and coriander and mix well.
- Knead lightly on floured surface and roll it in round shape with 1/2 inch thickness. - Brush the melted butter on the base leaving an inch around. Sprinkle mozzarella on half and fold. Press the sides to lock. Brush the remaining butter on top and make slits across. Bake for 15 minutes on 180 degree or until golden brown. Let it cool for few minutes. Enjoy.
Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Smear remaining butter on the top and sides of the bread. The garlic butter stores well too. You can keep it sealed in the fridge for about two weeks, or it'll freeze for up to a year.
So that is going to wrap this up for this exceptional food garlic bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
