Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelised onion hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramelised Onion Hummus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Caramelised Onion Hummus is something that I have loved my entire life. They are nice and they look wonderful.
This Caramelised Onion Hummus is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat. The sweet and slightly tangy taste of the onions blend perfectly with the rich and nutty flavours from the hummus.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramelised Onion Hummus:
- Get 1 onion, diced
- Get 1 garlic clove, minced
- Prepare 2 tablespoons olive oil, for caramelising the onions
- Take 240 g cooked chickpeas
- Get 1/2 tablespoon tahini
- Prepare 2 tablespoons lemon juice
- Get 30 ml olive oil
- Make ready salt and pepper for seasoning
DIRECTIONS Melt butter, add chopped onions. Cook medium to high heat till soft. Once the pan is hot, add the yellow onions and let it cook for about a few minutes, stirring occasionally. When the onions are browned, turn off the heat.
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So this recipe is especially for Clare - that you may never run out of Caramelised Red Onion Hummus! Add to favourites Add to list. Chickpea houmous with caramelised onion and sesame seed paste. The hummus is smooth and creamy with a sweet and smoky flavor from the caramelized onions. The onions are slowly cooked down and then caramelized with brown sugar and a touch of balsamic vinegar.
So that is going to wrap it up for this special food caramelised onion hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
