Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 5-minute hummus - lebanese chickpea dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can make it yours by adding cumin, paprika or even chilli. Tahini can easily be found in any grocery store - use cold- pressed variety if you can to preserve nutritional value of the sesame. I do not recommend using peanut butter instead of tahini.
5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Make ready 1 can chickpeas (400g)
- Prepare 5 tablespoons tahini (sesame paste)
- Make ready 3 garlic cloves
- Make ready 1 lemon
- Get to taste Salt
- Make ready Olive oil
- Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish
It's usually made with a combination of chickpeas, olive oil, garlic, yogurt, tahini, cold water, cumin, lemon juice, chili peppers, chopped parsley, and paprika. Soak the chickpeas in a large bowl full of water. The chickpeas should double in size the next day. Rinse the chickpeas and place in a pot with double the amount of cold water.
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
By now hummus has become pretty mainstream, and is sold in all grocery stores. It's essentially a Middle Eastern dip or spread that's made by blending chickpeas, tahini (sesame paste), lemon juice, garlic and salt. Then, it's served with extra virgin olive oil and traditionally eaten with arabic bread (pita). This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen. Hummus has a unique flavour of chickpea, olive oil and parsley.
So that is going to wrap it up for this special food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
