Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cilok krispi mozzarella / crispy tapioca balls with mozzarella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Make ready 50-100 grams mozzarella cheese, cut into small cubes
- Make ready 100 grams tapioca flour
- Get 70 grams all purpose flour
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tsp chicken powder
- Get 100 ml boiling hot water
- Take 1 egg
- Get as needed Breadcrumbs
- Get Oil for frying
They are crispy on the outside and chewy on the inside. Cilok has the same shape as meatballs, but there are differences in the basic ingredients. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella ~ right now is being sought after by many community around us, one of them is We. They already are get used to use internet on smartphone to find information to be used idea.
Instructions to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together.
- Take about half a tablespoon of the dough. Add one cheese. Shape into a ball.
- Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly.
- Then put it into the breadcrumbs. Do until everything is finished.
- Heat the oil in a pan. Fry the balls until golden brown and crispy.
- Serve with your favourite sauce.
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