Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is a popular dish that Thai people often order in the restaurant in Thailand. It brings me back to a busy buzzing Bangkok night market. Nam pla prik is an essential dipping sauce in Thai cuisine and it demonstrates how Thai food is all about the balance of sour, salty, sweet and spicy.
To begin with this recipe, we must prepare a few ingredients. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Prepare 2 whole seabass, deboned and cut up in to bite size pieces
- Get 1 cup plan flour
- Make ready Pinch salt and pepper
- Get Some vegetable cooking oil
- Prepare Thai spicy dipping sauce
- Take 2 small raw and sour mango or 2 Granny Smith apple
- Get 2-3 shallots, finely sliced
- Make ready 2 tbsp fishsauce
- Make ready 2-3 bird eyes chilli
- Prepare 3 tbsp lime juice
- Get 2 tbsp brown sugar or palm sugar
- Prepare Garnish
- Get 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Nam pla is one of those ingredients that adds what may seem like a certain indescribable element to a number of Asian dishes, but once you begin to work with it, you can detect its presence and develop a sense of how to balance its flavor in recipes for marinades, dipping sauces, and stir-fries. This is a deep fried whole fish(yes, you should leave the head on for proper presentation) with a sweet and sour(tangy) favor, plus a thrid flavor: spicy! This incredible Thai Table Condiment is slightly sour, salty, spicy and sweet and a perfect addicting bite. Prik Nam Pla is a nice balanced sauce.
Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
- Coat the dish bones too for garnish later.
- On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
- Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
- Add chilli, shallots and lime juice, mix well again.
- Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
- Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.
The best part is you can adjust your levels of each ingredient to make it just the way you like it. If you like it spicier, you can add more chilis. To make it savory, you can add more fish sauce. If you like it sourer, you can add more fresh lime. This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home.
So that’s going to wrap this up for this special food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
