Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and mozzarella salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Mozzarella Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach and Mozzarella Salad is something that I have loved my whole life. They’re nice and they look fantastic.
For a quick side salad, toss a fresh Spinach and Mozzarella Salad. Red bell pepper and red onion marinate in balsamic vinegar and olive oil and then tossed with baby spinach and fresh mozzarella. Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach and mozzarella salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Mozzarella Salad:
- Prepare 1 pack spinach (150g)
- Prepare 100 g mozzarella
- Make ready 1 tomato
- Take 1 tablespoon olive oil
- Take 1 tablespoon soy sauce
- Take 1/2 teaspoon sugar
- Take 1/3 piece garlic
- Prepare 1 small red onion
- Prepare fried onion
This is a simple salad with easily available ingredients. It is very tasty specially if you love cherry tomatoes. Instead of cherry tomato you can also use grape tomatoes or your favorite variety of large tomatoes. These cherry tomatoes are from our farm; yeah, fresh and organic.
Steps to make Spinach and Mozzarella Salad:
- Cut spinach and microwave half of spinach (stalk) for 1 minute 500w. Then add half (leaves) and microwave for one more minute.
- Make dressing.
- Cut tomato and mozzarella. Put on spinach and sprinkle dressing.
- Garnish with fried onion. Enjoy š
Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing. Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing. Sauteed spinach and mozzarella is a delicious Italian side. This recipe is perfect paired with eggs and meats. The quality of mozzarella is fundamental for the success of this dish: it must be juicy and with original taste.
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