Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs in a rich tomato sauce with mozzarella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs in a rich tomato sauce with mozzarella is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatballs in a rich tomato sauce with mozzarella is something that I’ve loved my whole life. They are fine and they look wonderful.
Serve the baked meatballs with spaghetti cooked in a pan of boiling water until tender but still with some bite, and sprinkle generously with grated parmesan. In a frying pan and over a moderate heat add the olive oil and sauté the meatballs until brown, set aside to drain on kitchen towel. Add a little oil and over a moderate heat saute the onions until soft.
To get started with this recipe, we have to prepare a few components. You can have meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Make ready 1 large onion
- Take 400 g g good quality beef meatballs
- Take 1 tin chopped tomatoes
- Prepare 1 carrot
- Prepare 2 cloves garlic
- Take 1 teaspoon hot chilli powder
- Take Big squeeze tomato puree
- Make ready Big squeeze of honey
- Prepare Salt and pepper
- Prepare Fresh mozzarella
- Make ready Fresh basil
- Take Fried oregano
My sauce is rich and nutritious - and really quite easy!! If you liked this recipe (I mean… the best meatballs in tomato sauce (with mozzarella) recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the 'likes', the 'comments', the 'follow' and the 'share post' rain please! COOK the meatballs until slightly browned, then remove them from theskillet using a pair of meat tongs onto a plate.
Steps to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
LOWER the heat and add in some more olive oil. Coat the meatballs in the tomato sauce. Top with fresh oregano and cracked black pepper. For the tomato sauce heat the oil in a decent sized saucepan. When the oil is hot enough add the onion, pepper and garlic.
So that’s going to wrap it up with this special food meatballs in a rich tomato sauce with mozzarella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
