Mozzarella and chorizo tear and share bread
Mozzarella and chorizo tear and share bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mozzarella and chorizo tear and share bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzarella and chorizo tear and share bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mozzarella and chorizo tear and share bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mozzarella and chorizo tear and share bread nicolehooper. In a large bowl place the flour and salt and create a well in the middle. Remove the tin from the oven and scatter over the remaining cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and chorizo tear and share bread:
  1. Take 500 g strong white bread flour
  2. Prepare 1 tsp salt
  3. Take 300 ml water
  4. Prepare 7 g sachet of yeast
  5. Prepare 125 g Mozzarella
  6. Make ready 75 g Chorizo
  7. Make ready Oil
  8. Make ready Rosemary

Method Put the flour, yeast, salt and sugar (or honey) in a bowl and drizzle in the olive oil, then the water, mixing together until it comes together as a dough. Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Season, scatter over the remaining basil and serve with green salad.

Instructions to make Mozzarella and chorizo tear and share bread:
  1. Preheat the oven to 190°C
  2. In a large bowl place the flour and salt and create a well in the middle
  3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
  4. Dust a surface with flour and then knead the dough for around 10 minutes
  5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
  6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
  7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
  8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
  9. Using a knife slice from near the centre to the edge to create segments
  10. Twist each segment over itself
  11. Cover with a damp cloth and allow to prove for another hour
  12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

Enjoy this cheesy garlic tear-and-share bread at a family dinner. We've cut down the ingredients list by using a packet of white bread mix, but you could make a homemade dough if you prefer. Cheesy Tear & Share Christmas Tree Bread Each bite is like a little parcel of Yuletide jubilation for your mouth, stuffed with oozy mozzarella and brushed with a melted butter, garlic, basil and parsley glaze and dusted with sharp, nutty parmesan. Once you've tried this tear 'n' share Christmas tree bread, no other bread will do. Add the warm water and beat to make a soft dough.

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