Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked mozzarella and asparagus frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked mozzarella and asparagus Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoked mozzarella and asparagus Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
It went lovely in this Frittata. Great #stayingathome lunch, quick and easy #frittata #vegetarian #dinner #mainmeal. Whisk eggs in a large mixing bowl and then add cream, seasonings, parmesan and half of the grated mozzarella.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Prepare 4-5 eggs depending on size
- Prepare 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Make ready Few asparagus tips, washed and chopped
- Take olive oil
- Make ready to taste salt
Cook, without stirring, until the bottom browns and the eggs are just beginning to set. Whisk eggs in a large mixing bowl and then add cream, seasonings, parmesan and half of the grated mozzarella. Lay the asparagus spears on top, cutting them to size if required. Layer the mozzarella cheese slices on top and slide the pan into the oven.
Instructions to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, pepper and basil and combine. Pour the mixture over the onions and asparagus and place the skillet in the center of the oven. In a large bowl, whisk the eggs and cream. Slice the asparagus and put it in the pie dish, sprinkle with frozen peas, whisk together the eggs and pour over the top. The slight smokiness from the gouda plays perfectly off the eggs.
So that’s going to wrap this up with this exceptional food smoked mozzarella and asparagus frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
