Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coriander and lemon hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Lemon Coriander on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now.
Coriander and Lemon Hummus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coriander and Lemon Hummus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Lemon Hummus:
- Get 400 gm tinned chickpeas
- Take 1 lemon zested and juiced
- Get As needed Light olive oil
- Make ready To taste Salt
- Make ready Handful coriander leaves
- Get 1 Garlic clove
Hummus makes a great snack as it's full of protein to help fill you up, but remains a low calorie recipe. This fresh and zingy version made with lemon and coriander really mixes up your usual hummus recipe and contains all the essentials for a really great dip. Turn off the heat and allow the pressure to release naturally. Method In a food processor, whizz the chickpeas, tahini, coriander, garlic and lemon zest and juice to a coarse mix.
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
With the food processor still running, slowly pour in the olive oil until a smooth, thick paste is formed, then season. If the houmous is too thick, add a little water to loosen. Written By Gracie Hummus is an extremely nutritious dip and very easy to make. I've chosen to make it with lemon and coriander because it makes it more refreshing for the summer months and makes it even better for you! It's high in fibre, vitamins, protein and is vegan and gluten-free.
So that is going to wrap it up for this special food coriander and lemon hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
