Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I’ve loved my whole life. They are nice and they look fantastic.
In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health. More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Take 1/2 cup Rice Bran oil for stir-fry
- Make ready 2 tbs Extra Virgin Olive oil
- Get 1 and 1/2 big Red onion, finely diced
- Prepare 2 garlic cloves, minced
- Make ready 1 green capsicum & 1 red capsicum, diced
- Take 1/2 tsp ground cumin
- Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Make ready Crushed black pepper
- Prepare 2 cans Chili Red Beans, drained
- Take 1 can whole peeled Tomato
- Make ready 1 tsp dried oregano
- Make ready 2 tps + 1 tsp soft brown sugar
- Prepare 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Take 2 cups grated Cheddar cheese
- Get 1 pot Sour Cream Cheese
- Make ready POTATO WEDGES:
- Make ready 6 pink Potatoes,skin on cut into large wedges
- Get 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Prepare Coat with the potatoes wedges with oil,then to coat with mixture
- Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Take SALSA GUACAMOLE:
- Make ready 2-3 Avocados, crushed the flesh with fork
- Prepare 2 large firm Tomatoes from my garden, deseeded & diced
- Take 1 red onion, diced
- Get 2 tbs fresh Cilantro, chopped
- Take finely with the stalk included (substitute with fresh Parsley)
- Get 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Get Pinch salt
- Make ready 1/4 cup pickled Jalapenos, minced or
- Make ready 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Take 1/2 cup Sour Cream
Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. While the nachos are baking, make the guacamole. Slice the avocados in half length-wise, running your knife around the pit. Twist the halves in opposite directions, then pull apart the halves.
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
Dislodge the pits and use a large spoon to scoop the flesh into a medium bowl. Sprinkle with lime juice, then mash the avocado with a large fork or potato masher. Stir in the garlic, salt, cilantro. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Serve a sharing platter of vegetarian nachos at your next informal drinks party.
So that is going to wrap this up for this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
