Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean Fried Chicken is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Prepare 240 ml buttermilk
- Get 1/2 tsp salt
- Get 1/4 tsp white pepper
- Take 1/4 tsp garlic salt
- Get Crispy Coating :
- Prepare 180 g plain flour
- Make ready 1 tsp salt
- Get 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Make ready 1 tsp dried thyme
- Make ready 1 tsp paprika
- Take 1 tsp baking powder
- Take 1 tsp chili flakes
- Make ready 1 litre vegetable oil for deep frying
- Take Sauce :
- Prepare 2 tbsp gochujang paste
- Prepare 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Take 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Take 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Dairy-free "There's nothing not to like about this ubiquitous Korean fried chicken dish, coated in a slick of smoky 'gochujang' chilli paste, roasted sesame oil, garlic, ginger and vinegar - it's totally addictive. The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together very easily - just throw all the ingredients in a pan and bubble it up. Dakgangjeong is the chicken version of the Korean confectionery called Gangjeong.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Gangjeong is made by heating the rice syrup and mix with puffed rice, sesame seeds, or nut, then place in the refrigerator until it solidifies. The sauce for dakgangjeong share has similarity to the confectionery, and sometimes it is called candy chicken. I have always loved fried chicken. But even though I grew up eating it in America, for me, 'KFC' stands for Korean fried chicken. There are many different versions, but what they all have in common is a very thin, hard crisp coating, which comes from using cornflour instead of flour, as well as double frying.
So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
