Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso & mozzarella baked tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Everything You Love On eBay. Check Out Great Products On eBay. Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes.
Miso & Mozzarella Baked Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Miso & Mozzarella Baked Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Take 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Get Salt *optional
- Prepare Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Prepare *Note: Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Get <Miso Sauce>
- Take 2 tablespoons Miso
- Make ready 1 tablespoon Mirin
- Make ready 1-2 teaspoons Sugar
- Make ready 1 pinch Ground Chilli
It can be fermented and stored for up to three years before sale. Miso means 'fermented beans' in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria.
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Miso, like yogurt, is a live food packed with bacteria that's good for you. It adds a savoury, umami flavour to food and can be used in lots of ways. Traditionally, miso is made using cooked soya beans, koji culture, salt and often a grain such as rice or barley. Miso is a fermented seasoning paste made from soy beans or barley, fermented with the all-round wonder grain, koji. Fermentation times range from one week to several years, which effects the flavour greatly.
So that’s going to wrap it up for this special food miso & mozzarella baked tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
