Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot and white bean dip - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Beetroot and white bean dip - vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beetroot and white bean dip - vegan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and white bean dip - vegan:
- Get 1 big beetroot/ 2 small
- Prepare 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
- Take 1/4 cup olive oil + extra for roasting
- Make ready Juice of 1 lemon (and zest if you like)
- Make ready 2-4 cloves garlic, peeled and crushed
- Get Sea salt and black pepper
This luscious dip is perfect to serve as a vegan appetizer or to have on hand for healthy snacking. It's a creamy blend of cannellini beans, beets, onions and balsamic vinegar. Not only is it beautiful to look at, but it's also super delicious! We're still on a pink food theme over here.
Instructions to make Beetroot and white bean dip - vegan:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
- To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋
So of course, any recipe that is super quick and has. Add your white beans, beet chunks, honey, oil, lemon juice, and garlic in a blender (or food processor). Season with salt and pepper, and blend, drizzling in the ice water to help everything come together and smooth out. You may need to stop the motor and scrape down the sides so everything is blended well and incorporated. This beetroot and white bean dip is an homage to hummus, a little different but still so simple to make.
So that’s going to wrap this up for this exceptional food beetroot and white bean dip - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
