Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spring Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spring Rolls is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Take Spring roll wrappers
- Take 1 egg - beaten for sealing
- Prepare Filling
- Make ready 1 tbsp cooking oil
- Prepare 3 tbsp minced brown onions
- Get 3-4 tbsp minced shiitake mushroom
- Take (Dried ones-soften in boiling water)
- Make ready 1 cup finely chopped chicken
- Take 1 tsp corn flour
- Get 2 tbsp oyster sauce
- Take 1/2 tsp sugar
- Get 1 cup shredded carrot
- Take 1 cup shredded jicama
- Prepare (Only if u have it)
- Take To taste - Salt or chicken bouillon
- Prepare Optional : usually skip as i use oyster sauce
Morecambe Bay shrimp and tamarind spring rolls by Dave Myers. Vegetarian spring rolls by Ching-He Huang. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Instructions to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
- To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
You can make it in advance, and deep-fried directly from the freezer. Spring Rolls Filling There's really no definitive rules about what goes inside Spring Rolls. But typically, you'll find a mix of some kind of meat (usually ground pork / mince) with finely chopped or shredded vegetables, plus seasoning. I like to add chopped mushrooms which adds extra umami (savoury flavour) into the filing. Gently add the spring rolls one at a time, frying in small batches.
So that’s going to wrap this up for this special food spring rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
