Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veg rice with eggs and keema bora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg rice with eggs and keema bora F. Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home.
Veg rice with eggs and keema bora is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg rice with eggs and keema bora is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg rice with eggs and keema bora:
- Take Cooked rice
- Get Broccoli
- Prepare red onion
- Take eggs
- Take spices
- Prepare garlic
- Get butter
See recipes for Pumpkin Bora, Makhhan Bora too. Keema Pulav Recipe - What's a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav eaters all over the world can easily swear by mutton. This is a very simple pulao recipe.
Steps to make Veg rice with eggs and keema bora:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
- Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
- Garnish with half boil eggs and keema kebab
Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook. Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.
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