Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso & mozzarella baked eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A fermented paste made from soya beans and rice, barley, wheat or rye, used in Japanese and South East Asian cookery. It imparts a deeply savoury, rich intensity to any dish that's cooked with it,. Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes.
Miso & Mozzarella Baked Eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Miso & Mozzarella Baked Eggplant is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Get 1 large Eggplant
- Take Oil
- Prepare Mozzarella *dried and shredded, OR use Pizza Mix
- Get Today I used 12 Bocconcini cherries
- Prepare Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Take 1 tablespoon Mirin
- Make ready 2 tablespoons Miso
- Take 2 teaspoons Sugar
It adds a savoury, umami flavour to food and can be used in lots of ways. Traditionally, miso is made using cooked soya beans, koji culture, salt and often a grain such as rice or barley. Miso is a fermented seasoning paste made from soy beans or barley, fermented with the all-round wonder grain, koji. Fermentation times range from one week to several years, which effects the flavour greatly.
Instructions to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Younger misos are sweeter and have a creamy, nutty flavour, and are best suited to dressings and miso soup. Miso means 'fermented beans' in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. Miso is made by the fermentation of soybeans - very commonly, with other grains such as rice and barley.
So that’s going to wrap it up for this special food miso & mozzarella baked eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
