Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb
Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
  1. Take 200 g asparagus lettuce
  2. Make ready 1 Tbs flaxseed oil
  3. Take Salt

When I think of springtime, asparagus comes to mind. Grilled chili lime chicken rescues tender chicken breasts from the more common (but still delicious) chicken piccata. If that's too much spice, a simple herb-rubbed grilled chicken recipe might be what you're looking for to disrupt dinner. Or a simple olive oil and lemon marinade gives this prevalent poultry a light Greek flavor that's simple enough to please picky eaters as well as flavor.

Steps to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
  1. On a heated wok, add the oil and allow to heat for few seconds. Add the washed asparagus lettuce and quickly stir fry for about 4 minutes. Add salt to taste.
  2. Serve with hummus, and or any choice of protein and carbohydrate for a balanced diet.

Use up this plentiful legume in a robust pasta dish with. Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy. Seared thick sea scallops served with a simple asparagus and butter sauce. Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard.

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