Spiced sourdough crackers with yogurt and honey dip 🍪🍯
Spiced sourdough crackers with yogurt and honey dip 🍪🍯

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
  1. Get 1 big ladle sourdough discard
  2. Take 1 tsp nigella seed (you can use sesame seed or other seeds too)
  3. Make ready 1 tsp sea salt
  4. Make ready 1 tsp dry dill (you can use any dry herb)
  5. Take Spray cooking oil
  6. Prepare Baking sheet paper
  7. Get Honey yogurt dipping
  8. Make ready 2 tbsp natural greek yogurt
  9. Get 1 tsp honey
  10. Make ready 1/2 tsp ground cumin
  11. Take 1/2 tsp sumac
  12. Take 1/2 lemon juice
  13. Take 1 tbsp olive oil
  14. Make ready Some fresh dill if you have some

Spiced sourdough crackers with yogurt and honey dip 🍪🍯 The best way to use your sourdough discard. Don't throw your discard away but bake it on the tray instead!! I sprinkle some nigella seed, dry dill and smoked seasalt flakes on top. Perfect with this fresh yogurt and honey dip😋.

Steps to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
  1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
  2. Sprinkle with nigella seed, sea salt and dry dill.
  3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
  4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
  5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!

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