Vegetable Chili Garlic Noodle Spring Roll
Vegetable Chili Garlic Noodle Spring Roll

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable chili garlic noodle spring roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vegetable Chili Garlic Noodle Spring Roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Chili Garlic Noodle Spring Roll is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Make ready For the Dough
  2. Get 200 g Flour
  3. Take 2 Tbsp oil
  4. Take 1 Tsp Salt
  5. Make ready Water as required
  6. Prepare For boiling the noodles
  7. Prepare 220 GMS Noodles
  8. Prepare 2 Tbsp Oil
  9. Make ready 1 Tsp Salt
  10. Get Water - Enough to cover the noodles to boil
  11. Prepare To make Chili Garlic noodles
  12. Take 2 Tbsp Sesame Oil
  13. Get 2 Tbsp Garlic (chopped)
  14. Take 1 Tsp Chilli Flakes
  15. Make ready 3 pcs Green Chillies Chopped (chopped)
  16. Make ready 1 cup Onions thinly sliced
  17. Make ready 4 sticks Spring Onions (chopped)
  18. Take 1/2 cup Carrots thinly sliced
  19. Take 1 cup Cabbage thinly sliced
  20. Take 1/4 cup Green Bell Pepper thinly sliced
  21. Prepare 1/4 cup Red Bell Pepper thinly sliced
  22. Take 1/4 cup Orange Bell Pepper thinly sliced
  23. Prepare 1 Tsp Black Pepper powder
  24. Take 1 Tbsp Light Soya Sauce
  25. Take 1 Tbsp Dark Soya Sauce
  26. Take 1/2 Tsp Vinegar
  27. Get 1 Tbsp Chilli Sauce/ Sriracha Sauce
  28. Get 4 Tbsp Spring Onions

Vegetable Chili Garlic Noodle Spring Roll. Spring Rolls are the super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Are those just vegetarian egg rolls? Spring Rolls are the best, way better than an egg roll.

Instructions to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
  2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
  3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
  4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
  5. For the dough. Knead the ingredients together to form a dough.
  6. For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
  7. For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
  8. Tag @appetizing.adventure on Instagram if you make this!

The super thin, crispy wrapper that basically shatters when you bite into it. Vegetable Noodle Spring Rolls from Chili to Choc - Feasting with Friends. Time seems to be whizzing by at an unexpected rate. I take that as a good thing, knowing that even in this situation life has taken on a brisk rhythm. One of the reasons this particular period in our lives has passed by in a way that feels so full.

So that’s going to wrap it up for this special food vegetable chili garlic noodle spring roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!