Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Prepare For Marination
- Take 2 cups Cauliflower florets
- Make ready 1 1/2 cup Carrot diced
- Get 1 cup Green Peas
- Get to taste Salt
- Make ready 1 teaspoon Turmeric powder
- Prepare to taste red chilli powder
- Take 2 inch Cinnamon sticks
- Take 4-5 Cardamom
- Prepare 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Ginger Garlic paste
- Get 2 Green chillies
- Get 2 cup Yoghurt
- Get Rice
- Get 2 cup Rice (soaked in water)
- Prepare 2 tbsp Oil
- Take 2 tsp Fresh Mint leaves
- Get 2 sliced and fried onions
- Prepare pinch Saffron thread (dissolved in 2 tbsp milk) for colour
chicken cooked in a lentils gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instructions to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita
Slow Cooker French Dip Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker french dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. Trim excess fat from the rump roast, and place in a slow cooker.
So that’s going to wrap this up for this exceptional food πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
