BBQ King Prawns with 2 Dips
BBQ King Prawns with 2 Dips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq king prawns with 2 dips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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BBQ King Prawns with 2 Dips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. BBQ King Prawns with 2 Dips is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bbq king prawns with 2 dips using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ King Prawns with 2 Dips:
  1. Take 15 King Prawns
  2. Prepare Honey and Soy Dip
  3. Take 1/4 cup Soy Sauce
  4. Make ready 2 Tbs runny Honey
  5. Prepare 1/2 tsp sesame oil
  6. Take Pinch chilly flakes
  7. Take Garlic, Lemon and Butter Dip
  8. Make ready 1/2 cup butter
  9. Take 1 tsp Worcestershire sauce
  10. Make ready 1 Tbsp Lemon juice
  11. Get 1 large garlic clove finely chopped
  12. Make ready 1/2 tsp Garlic powder
  13. Take 2 drops tobacco sauce

In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper. Season with crushed chillies, if desired. Add prawns, and toss to coat. But two things have always remained a constant: Maple Glazed Ham and freshly cooked prawns with dipping sauces.

Instructions to make BBQ King Prawns with 2 Dips:
  1. Honey and Soy dip: simply Mix all the ingredients together.
  2. Garlic, Lemon and Butter dip: melt the butter in a small pan. Add the rest of the ingredients and keep on the heat for another minute. Sprinkle some herbs on top.
  3. Cook your Prawns untill nice and pink serve with your choice of dip, or both

There's no doubt these two are always the most popular items there. Prawns adapt to strong flavours very well, making them the perfect primary ingredient in appetizers. Whether you opt for juicy peeled prawns coated in sauce or a couple of large, striking king prawns still in their shells this collection of prawn starter recipes contains. Chris Horridge breathes new life into a classic retro starter with his Prawn cocktail recipe, a particularly special dish. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de-vein (this technique is known as 'butterflying' the meat).

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