Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my garlic chicken with mozzarella cheese. π. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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My Garlic Chicken with Mozzarella cheese. π is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Garlic Chicken with Mozzarella cheese. π is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my garlic chicken with mozzarella cheese. π using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Chicken with Mozzarella cheese. π:
- Get 2 tbls Onions
- Make ready 3 Garlic Cloves crushed
- Take 1/4 Tsp Dried Basil
- Make ready 1 Chicken Breasts butterfly cut across the centre then you have
- Get 2 Burger Buns
- Get 2 slices mozzarella soft cheese
- Get Some Spinach
- Make ready 1 tbls Olive oil
- Prepare Tomato ketchup to finish
Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Slow Cooker Turkey Meatballs in Marinara.
Steps to make My Garlic Chicken with Mozzarella cheese. π:
- Heat up the oil add the onions cook for 1 minute then add the garlic + Basil
- Add the chicken turn down heat to medium and cook both sides turning over every 2 minutes just cook until cooked right through
- Next toast the insides of your buns. Add Spinach and tomatoes. Then slice off the mozzarella that you want and add to the chicken in the frying pan it will melt after a minute or two.
- Next add the chicken to the bun also the cooked onions. Add a little tomato sauce to the inside of the top of the bun.
- Serve hot bun you need to eat it with a knife and fork because of the stringy mozzarella cheese. Serve with homemade chips or French fries.
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