My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I have loved my entire life.

Great recipe for My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉. Here is how you achieve that. How to Make Tuna Salad Without Mayo?

To get started with this recipe, we must prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Take 1 tin Tuna fish crushed
  2. Get Add 1/2 tsp cracked Peppercorns
  3. Make ready 1 tsp hot Pepper Sauce
  4. Take 2 heaped tbls Sourcream
  5. Make ready 1 pinch Salt (opt)
  6. Prepare 1 little squeeze of lemon juice

Because fresh tuna is very "meaty" you will feel like you are eating a. Fresh tuna steaks are red or pink in color, without any hint of browning. In a small bowl mix the oil and mustard, and use a pastry brush to paint it on the tuna. Roll the tuna in the crushed peppercorns so that the long sides of the log are covered, but the ends are not.

Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

I love white peppercorns in this seared ahi tuna recipe because it gives a bit of heat although it may not have as complex of a flavor profile. I know, some would disagree with me. There's quite a disagreement about the complexity of white pepper vs. black pepper - careful if you decide to go down that Google rabbit hole! But, if you only have black peppercorns, it works out fine. Clover Leaf's Flaked Light Tuna - Lemon & Pepper flavour is one of the most popular flavours of this line!

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