Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parma ham, egg & capers open sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Parma ham, egg & capers open sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Make ready 2 hard-boiled eggs, sliced
- Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
- Make ready 6 slices Parma ham
- Take 2 large lettuce leaves
- Take 1 large vine tomato, sliced
- Get Small pinch sea salt
- Get 8 thin slices cucumber
- Make ready 2 tsp capers
- Get 1 tbsp mayonnaise
- Make ready 1/4 tsp lemon juice
- Make ready A few crisps
Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast. Cumbrian, Parma, and Iberico hams all work well here - to speed up the preparation for Dominic Chapman's dish, buy pre-sliced ham from your local deli.. For added indulgence, serve with bread. Crack the egg into the cup and drop it into the boiling water.
Steps to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
When they start to move up to the top of the water, that's the indication that they are prepared. Put the eggs on the tissue paper, season them. Put eggs onto the Parma ham. Crack an egg into each hole. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme.
So that’s going to wrap it up for this exceptional food parma ham, egg & capers open sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
