Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna steak with cucumber guacamole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna steak with cucumber guacamole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. Free UK Delivery on Eligible Orders nonstick pan Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Serve immediately with a side of the guacamole, a sprinkle of lemon juice, and a drizzle of olive oil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Prepare 800 g tuna fillet (sushi-grade)
- Make ready 2 avocados
- Get 1 cucumber
- Make ready 1/2 red onion
- Get 1 clove garlic
- Make ready 10 g cilantro
- Prepare 1/2 jalapeños
- Make ready 1/2 lime juice
- Take 1/2 orange juice
- Make ready 1/2 tsp cumin
- Make ready Salt
- Make ready Pepper
- Make ready 1/2 lemon (juice) for serving
- Take Olive oil for greasing
Mix the sesame oil, extra-virgin olive oil, chilli, mirin, tamari/soy sauce, lime juice, wasabi (if using) and some pepper in a small bowl. Stir in the cucumber and set aside. Heat a small non-stick frying pan over a medium-high heat. Rub the tuna with a little olive oil.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Peel the cucumber, halve lengthways and scoop out the seeds. Heat grill or grill pan to medium-high. Rub both sides of the tuna with remaining oil and sprinkle with black pepper. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch!
So that is going to wrap it up with this special food tuna steak with cucumber guacamole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
