Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese pork yakiniku rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Pork Yakiniku Rice is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Japanese Pork Yakiniku Rice. #mycookbook This lovely rice dish goes really well with cheese and kimchi. plenty of flavours. yum 😋 Ps.

To get started with this particular recipe, we must prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Make ready 500 g Pork belly
  2. Make ready 2 Spring onion
  3. Get 3 Tablespoons Butter
  4. Take 400 g Cooked rice
  5. Make ready Half Yellow pepper(diced)
  6. Make ready 2 Cheese slices
  7. Take Salt
  8. Take Black pepper
  9. Get Kimchi (optional)
  10. Get Sauce
  11. Make ready 2 cloves Minced garlic
  12. Prepare 4 Tablespoons Sake
  13. Make ready 4 Tablespoons Mirin
  14. Take 1 teaspoon caster sugar
  15. Prepare 4 Tablespoons Soy sauce

The term "donburi" is often used interchangeably with "don." Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice. Yakiniku is a Japanese term that refers to grilled meat cuisine.

Steps to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate. Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill. Buta Don is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. It also often includes onions and a sprinkling of green peas.

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