Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna pate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tuna pate is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna pate is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pate:
- Get 2 tins tuna approx 210g
- Take 200 ml mayonnaise
- Prepare 2 tbs ketchup
- Prepare 1 tbsp horseradish
- Make ready 1/2 lemon juice
- Take salt,
- Prepare pepper
- Prepare chopped fresh parsley
- Make ready iceberg lettuce
- Prepare 1 boiled egg to decorate (optional)
- Prepare 4 slice toasted bread
HOW TO MAKE TUNA PĆTĆ: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. This tuna pate recipe is so quick and easy it virtually makes itself.
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
And because it uses John West No Drain Tuna straight from a convenient fridge pot, there's less fuss and mess too. In a bowl, mix your tuna, with the peeled and finely chopped garlic clove, cream cheese and chilli powder. Season with a little salt and pepper to taste. Tuna and Caper Pate is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stop and scrape down sides, process again.
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