Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Take out the middle stem then add the slice of Beetroot to each mushroom. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take 2 large mushrooms
- Make ready 2 Slices Aubergine
- Get 4 slices Beetroot
- Prepare 1 heaped tbls Grated Mozzarella
- Prepare 1/4 Tsp Mixed peppers
Repeat the process for another two. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗. These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in oil with the onion.
Steps to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
Let it cool (I spread mine out on a plate for. Place the sliced mushrooms and aubergines in a microwave safe bowl. Drizzle over the olive oil and season with salt and freshly ground black pepper. Came out SO good, I think will be a new family favourite!! #Newyearnewyou, #. Stir a couple of times during cooking to prevent the mixture catching on the bottom.
So that’s going to wrap it up for this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
