Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, wasabi crispy cauliflower with green dip 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Wasabi Crispy Cauliflower with Green Dip 🌱. I love crispy cauliflower and this was one of those recipes that evolved, largely inspired by my beautiful mustard wasabi mustard herb plant that I'm growing in the garden 🌿 This is not the same as wasabi root, but has a similar flavour. You need to prepare A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative).
Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wasabi Crispy Cauliflower with Green Dip 🌱 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:
- Make ready 1 cauliflower
- Make ready A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
- Prepare 1 red and 1 green chilli
- Prepare 5 tablespoons aqua faba (chickpea juice)
- Get 4 tbs of cornflour
- Prepare 2 tbs plain flour
- Get 1 tbs Shichimi Japanese chilli powder
- Get 1 pinch salt and white pepper
- Take 1 pinch wasabi powder (optional)
- Take 1 pinch ginger powder
- Take 1 teaspoon garlic powder
- Take Spring onions to serve
- Prepare For the green dip
- Prepare 2 tsp wasabi paste (or to taste)
- Make ready 1/4 of cucumber (finely cubed)
- Make ready 1/2 lime (save the other half for wedges)
- Take 2 tablespoons soy sauce
- Make ready Pickled ginger (optional)
- Get Oil for frying (ideal for air frying or you could spritz with oil and bake)
Next time I might serve some creamy wasabi to dip the cauliflower. Using sesame oil and wasabi, you get a healthy Asian dish that can be served as a side dish, or as a light lunch or dinner. It would make a great appetizer to nibble on too. Chicken, Broccoli, & Cauliflower with Soy Wasabi Dip.
Steps to make Wasabi Crispy Cauliflower with Green Dip 🌱:
- Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
- Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
- Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.
Lean Protein Meals Lean Meals Medifast Recipes Healthy Recipes Dip Chicken Broccoli Broccoli Cauliflower Healthy Eating Habits Eating. Make Wasabi Lime Mayo: Combine vegan mayo, wasabi paste, lime zest, lime juice, salt and black sesame seeds. Remove the pieces from the brine, dredging each piece in cornstarch, then egg wash and finally breading and pressing down for a thorough coating on all sides. Melt vegan butter and add garlic and seasoning; Brush melted vegan butter mixture completely coating whole cauliflower. They were so good that I've gone back just for those.
So that is going to wrap it up for this exceptional food wasabi crispy cauliflower with green dip 🌱 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
