Thai minced pork spring rolls
Thai minced pork spring rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai minced pork spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai minced pork spring rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai minced pork spring rolls is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork spring rolls:
  1. Get 400 grams minced pork
  2. Prepare 2 cloves garlic
  3. Get 4-5 stalks coriander or coriander roots
  4. Make ready 1.5 Tbsp oyster sauce
  5. Make ready 2 Tbsp light soy sauce
  6. Make ready 1 Tsp Maggi sauce (optional)
  7. Get 1 Tsp sugar
  8. Take 1 Tbsp sesame oil
  9. Get 1/2 Tsp ground white pepper
  10. Take 1 carrot (grated)
  11. Get 1/4 cabbage (grated)
  12. Prepare 1 spring onion (chop to pieces)
  13. Make ready 1 pack glass noodles
  14. Get 2 Tbsp vegetable oil for fillings
  15. Get 1 cup vegetable oil for frying
  16. Prepare 9 spring roll pastry
  17. Get Pinch salt
  18. Make ready 1 egg

I grated the vegetables instead of Julianne them as my son doesn't like to see vegetables in food 😂 so I hide them in the spring rolls fillings. If you like the bigger pieces of vegetables feel free to julienne them. #mycookbook. Thai minced pork spring rolls This dish is easy to eat as a snack for both kids and adults. I grated the vegetables instead of Julianne them as my son doesn't like to see vegetables in food 😂 so I hide them in the spring rolls fillings.

Steps to make Thai minced pork spring rolls:
  1. Soak glass noodles in room temperature water until it’s soft.
  2. Add pepper, coriander and garlic into minced pork. Mix well.
  3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
  4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
  5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
  6. Add glass noodles
  7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
  8. Beat the egg as egg wash will act as a glue on pastry.
  9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
  10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
  11. Serve with sweet chilli sauce

If you like the bigger pieces of vegetables feel free to julienne them. #mycookbook. cheriejones Sussex, UK. Spring rolls are done when they turn light to medium golden-brown. Use tongs to remove and set on paper towels or a clean tea towel to drain while you finish frying the rest. Serve with Thai sweet chili sauce. Mix ground pork, noodles, vegetables, and seasonings in a large bowl.

So that is going to wrap this up with this special food thai minced pork spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!