Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus & green beans with chilli lime dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue - if you dare brave the weather.
Asparagus & Green Beans with Chilli Lime Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Asparagus & Green Beans with Chilli Lime Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Get 50 g Asparagus
- Get 50 g Green beans
- Take 1 tbsp sour cream
- Make ready 1/2 lime juice
- Get 2 cm piece of chilli
- Prepare olive oil
- Get salt and pepper
It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families. Asparagus is one of the most sought-after vegetables. It thrives on well-drained soil or in raised beds, as long as it is kept well fed and weed-free.
Steps to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
Asparagus is best when grown and picked fresh. Regardless of whether you're buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry. Asparagus is a versatile spring vegetable that can be cooked and served in a number of ways. But it's also perfect when cooked on its own, with just a little salt and pepper. Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
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