Tuna & Cream Cheese Dip Stuffed Baguette
Tuna & Cream Cheese Dip Stuffed Baguette

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Tuna & Cream Cheese Dip Stuffed Baguette is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna & Cream Cheese Dip Stuffed Baguette is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Get 1 French Baguette
  2. Get Freshly Ground Black Pepper
  3. Prepare <Tuna & Cream Cheese Dip>
  4. Get See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
  5. Make ready 125 g Cream Cheese *softened
  6. Get 1/4 cup Japanese Mayonnaise
  7. Take 1/2 can (50 g) Tuna *Springwater OR Brine type
  8. Take 1/8-1/4 Fresh Onion *finely chopped

Tuna are remarkable and impressive wild animals. Tuna swim incredible distances as they migrate. Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. TUNA Tuna is a meaty fish with firm flesh and distinctive flavour due to its high oil content.

Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Mix softened Cream Cheese and Mayonnaise until well combined.
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

It's a perfect option for one of your oily fish portions per week. Popular types of tuna are Albarcore and Yellowfin, which can be bought as fillets or steaks. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.

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