Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved.
Bruschetta with cherry and ricotta ♥️ is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bruschetta with cherry and ricotta ♥️ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Make ready 125 g ricotta cheese
- Make ready 1 tbsp balsamic vinegar
- Get 300 g cherries
- Take 4 slices bread
- Make ready 15 g basil
- Take 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Make ready 1/2 lemon(zest and juice)
- Prepare Salt/ pepper on taste
All Reviews for Ricotta and Roasted Tomato Bruschetta with Pancetta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer!
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette. A simple quick roast under the broiler (purely optional) and the sliced cherries get a toss with some lemon juice. You can just as easily skip this roasting step if you like and keep it fresh. Top with the roasted cherry tomatoes and garnish with some fresh oregano. Drizzle some good quality extra virgin olive oil over the bruschetta then slice into wedges and serve.
So that’s going to wrap it up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
