Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg curry with keema filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg curry with keema filling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg curry with keema filling is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg curry with keema filling:
- Prepare Hard boiled egg
- Take Keema
- Make ready onion
- Take ginger garlic paste
- Prepare Chilli and haldi powder
- Prepare garam masala
- Make ready curry powder
- Get Coriander powder
- Prepare to taste salt
B In this video, you will see how I made delicious, quick and easy to make egg Keema recipe. It's a perfect & healthy meal if you have it with roti, naan or br. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
Put a new spin on mince with this spicy Indian dish. See recipes for Keema Bhare Karele (Bitter gourd filled with beef mince) too. Mutton Keema, popularly known as Kothu Kari in Tamil Nadu is a versatile mutton gravy made with minced meat and spices. With a twist of cooked Channa Dal (lentils) this gravy is full of flavor, spicy irresistible and mouth watering. This Mutton Keema / Mutton Kothu Kari is inspired by my Paati's super easy Mutton Curry recipe.
So that is going to wrap this up for this special food egg curry with keema filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
