Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Make ready 2 duck breast
- Get 100 g Buckwheat
- Prepare 160 g Pomegranate
- Get 1 Orange
- Get leaves Babyleaf salad
- Prepare 20 ml Balsamic vinegar
- Get 1 tbsp olive oil
- Take 1 medium carrot
- Get 50 g houmous (extra fine) (Sabra)
- Prepare 10 ml water
- Make ready Salt
Recipe require some prep at home and it can be cooked and assembled outdoor. There is a lot of going on here when it comes to flavour. Pomegranade dressing cuts thru the smokiness of the duck breast and it's classicaly paired up with the orange. From the other side there is a earthy flavour of buckwheat and creaminess of the houmous.
Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
Recipe require some prep at home and it can be cooked and assembled outdoor. #mycookbook Duck with Orange SauceOn dine chez Nanou. butter, fleur de sel, orange juice, soy sauce, duck breasts. The smoked duck gives instead softness, depth and character to the dish. The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Top view of fresh green vegetable salad with sliced smoked duck and red pomegranate seeds and Parmesan cheese shaved in black bowl Duck salad Smoked goose breast on salad Duck breast roasted with pear, salad Food salad with smoked meat arugula and balsamic sauce Smoked goose. Smoked duck, stuffed with oranges, parsley, green onions.
So that is going to wrap this up for this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
