Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Get Honey-Lemon Zest-Parsley-Mozzarella Glaze
- Prepare 2 Tbsp Honey
- Prepare 2 Lemon(Zests Only)
- Take 1 Tbsp Dried Parsley
- Take 1 Slice Mozzarella
- Prepare Stock Mix
- Take 250 ml Water
- Get 1 Tbsp Light Soy Sauce
- Take 1 Cube Chicken Stock
- Make ready 2 Lemon (Juice Only)
- Get Other Ingredients
- Make ready 1 Red Onion(Finely Chopped)
- Get 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
- Make ready 1 Scotch Bonnet(Finely Chopped)
- Make ready 1 Tsp Cayenne Chilli powder
- Prepare 1 Tsp Dried Mixed Herbs
- Get 1 Tsp Garlic Powder
- Make ready 1 Dash Chilli Oil
- Take 1 Tsp Chilli Flakes
- Prepare 1 Tbsp Butter
- Make ready 250 g Risotto Rice
- Take 4 Rashes of Back Bacon(chopped)
- Make ready Cheese
- Get 1 Cup Grated Mozzarella
- Get 1 Cup Grated Cheddar Cheese
- Get 2 Tbsp Parmesan Cheese(grated)
Add the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and the remaining butter and stir until the butter melts. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon Mix the lemon zest and the rosemary into the risotto, and in a small bowl beat the egg yolk, lemon juice, parmesan, cream and pepper. When the risotto is ready - when the rice is no longer chalky, but still has some bite - take it off the heat and add the bowl of eggy, lemony mixture, and the remaining butter and salt to taste. Serve with more grated parmesan if you wish, check the seasoning.
Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
- Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
- At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
- Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.
Allow the rice to toast for a minute, stirring to coat in the oil, then pour in the wine. Stir to combine and allow the rice to simmer until reduced. This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make a cheesy, scrumptious risotto. White wine gives a beautiful depth of flavour, but don't worry if you haven't got any, swap in the same amount of extra stock instead - it will still taste fantastic. The addition of crispy bacon, crumbled goat's cheese and a zesty pesto made with watercress,.
So that is going to wrap this up for this special food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
