Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato hummus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Hummus is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sun Dried Tomato Hummus is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get 1 can chickpeas, drained (or dry ones soaked overnight)
- Make ready 1-2 cloves garlic
- Make ready 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Get 1/4 cup tahini (sesame paste)
- Get 1/2 lemon (for squeezing fresh juice)
- Take Pinch salt
- Prepare 2-3 tbsps olive oil
- Make ready water
Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoes. You'll want to use a good blender, like this Blendtec, or food processor to make the smoothest and creamiest hummus recipe. In Nealy's words, "I've included rough measurements below, but I never actually measure ingredients for my sun-dried tomato hummus. In to a food processor, add chickpeas, sun dried tomatoes, tahini, basil, lemon juice, extra virgin olive oil, smoked paprika, cumin, salt & pepper.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Test for seasoning and adjust accordingly. You could never call me a food snob - I'm just as happy with a frozen pizza as I am with something fancy (though I do insist on the pizza actually being cooked first, so I suppose I'm a snob about that). sun-dried tomato, in olive oil (you can also drizzle oil over dip) roasted garlic cloves feta cheese, crumbled fresh parsley, chopped fresh basil, finely chopped light drizzle extra virgin olive oil or oil from sun-dried tomato paprika; Method. Place all hummus ingredients into a blender or food processor; blend until smooth. Leave out the sun dried tomatoes, the hummus is fine without. Add a little dollop of tahini or peanut butter if you have it plain, but it's optional.
So that’s going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
