Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Take 500 g gnocchi
- Get 1 white onion diced
- Prepare Olive oil for cooking
- Prepare 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Take Sauce
- Make ready 1/2 cup whole milk
- Take 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Make ready 1 clove garlic
- Prepare Handful basil
- Make ready Squeeze honey
- Take Salt and pepper
One-pot Rustic Tomato Tortellini Soup with kale. Photo about Rustic pot with creamy tomato soup. Serve with minced basil, parsley, or herb of choice. (optional) Use the side of a wooden spoon or spatula to carefully mash the plum tomatoes into smaller pieces. This page is about the Tomato added by Rustic.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
The Tomato is a food item added by Rustic. It is harvested from Tomato plants grown from Tomato Seeds, which can be acquired from tilling Grass with a hoe. Eating well means that we feel well, and these two come together in one pot of amazing rustic Italian tomato soup. If you've made some resolutions to start eating better, a great way to get started is with a meal that is filled with delicious and hearty veggies AND tastes amazing. The chicken and potatoes are delicious on their own, but these two main ingredients are simmered in the magic tomato sauce to grab all the good flavor and the whole one-pot-party is topped with a handful of fresh parsley for color and a cool, fresh ping in your mouth against the deep, rich flavor and acidity of the saucy chicken and potatoes.
So that’s going to wrap this up for this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
