Sweet Azuki & Sesame Seeds Spring Rolls
Sweet Azuki & Sesame Seeds Spring Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet azuki & sesame seeds spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Azuki & Sesame Seeds Spring Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Azuki & Sesame Seeds Spring Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

Created By You & Made By Us. Sweet azuki bean paste is used in various Japanese sweets. This is a type of anko called tsubu-an.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet azuki & sesame seeds spring rolls using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Azuki & Sesame Seeds Spring Rolls:
  1. Make ready 2 sheets Spring Roll Wrapper
  2. Get 8 tablespoons Tsubu-an (Sweet Azuki Paste)
  3. Make ready 1/2 tablespoon Plain Flour *mixed with 1 tablespoon Water
  4. Make ready 2 tablespoons Sesame Seeds *Today I used Black Sesame Seeds
  5. Take Oil for cooking

Anko (pronounced as Ahn-ko) is a Japanese name for cooked adzuki beans that is sweet. It's hearty and comforting, a perfect dish to make on a slow & relaxing weekend! In particular, the red bean called Azuki (小豆) is so popular that people usually refer to the Azuki paste as An. Recently, pumpkin or sweet potatoes are also used for "An" as well as beans, however, the Azuki paste is by far still the most popular. www.digi-joho.com.

Instructions to make Sweet Azuki & Sesame Seeds Spring Rolls:
  1. Cut each large square sheet into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  2. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  3. Place 1 tablespoon Sweet Azuki Paste, fold the front corner over and roll up slightly, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  4. Mix Plain Flour and Water in a bowl. Wet the rolls with it, and coat them with Sesame Seeds.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until crunchy. Transfer onto a plate lined with paper towel.
  6. Enjoy while the rolls are still hot and crunchy.

How to make azuki bean paste. Add the honey and oil and mix well. Combine the baking powder and flour in a separate bowl. Add the dry mixture to the wet mixture a little at a time, stirring constantly to incorporate and break up lumps. Add the milk and the soy sauce, if using, and stir to combine.

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