Tzatziki 🇬🇷
Tzatziki 🇬🇷

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tzatziki 🇬🇷. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tzatziki 🇬🇷 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tzatziki 🇬🇷 is something that I have loved my whole life. They are nice and they look wonderful.

The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid, if. This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb.

To begin with this recipe, we must first prepare a few ingredients. You can have tzatziki 🇬🇷 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tzatziki 🇬🇷:
  1. Prepare 500 g Greek Yoghurt
  2. Get 2 cloves garlic- grated or minced
  3. Prepare 1 tbsp Olive Oil
  4. Prepare 1 cucumber
  5. Make ready 1 tbsp lemon juice or white vinegar
  6. Get 3 tbsp freshly chopped mint
  7. Make ready Pinch salt

Tzatziki (Greek cucumber and yoghurt dip) Simple Tzatziki Luscious Tzatziki Terrific Tzatziki Tzatziki Vegetable Pots Tzatziki sauce Salmon Puffs with Tzatziki. I'm Greek and I love this sauce– I make it often. The only thing I do different is that I use lots more garlic which is my taste of course. Don't use the colander that some have.

Instructions to make Tzatziki 🇬🇷:
  1. Crush the garlic. Mix with the oil and a pinch of salt, and set aside.
  2. Grate the cucumber coarsely with a hand grater. Place into a colander, salt lightly and leave to drain for 30 minutes.
  3. Stir the garlic & olive oil, lemon juice and vinegar into the yoghurt. Squeeze the cucumber very well and add it in. Add the chopped mint and mix gently so that everything is well incorporated.
  4. Taste and adjust quantities of salt & lemon juice accordingly. Ideally, allow the tzatziki to sit for a couple of hours in the refrigerator.
  5. Just before serving, drizzle with extra olive oil and decorate with a few olives. Serve with greek style pita bread and greek salad 🥗

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. Also, if you are looking for a vegan tzatziki sauce or a dairy free tzatziki sauce, then just use coconut milk yogurt instead of Greek yogurt. This is so tangy and delicious; perfect spread over some warm bread! I also love to eat this sauce with raw veggies as a healthy snack option.

So that is going to wrap it up for this special food tzatziki 🇬🇷 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!