Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado dip/guacamole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado dip/guacamole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Avocado dip/guacamole is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook avocado dip/guacamole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado dip/guacamole:
- Take 1 avocado
- Prepare 1/8 small lemon
- Take 1/2 tsp salt
- Prepare 1/4 tsp Black pepper
Add the onion, coriander and lime juice and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Scoop the avocado flesh from the skin and put it onto a plate. (If the kids are making it, a grown-up can help scoop it out).
Instructions to make Avocado dip/guacamole:
- Cut the avocado and mash it with a fork
- Squeeze over the 1/8 of a small lemon
- Add the salt and black pepper
- Mix in and enjoy!
Mash it up with a fork until you have a paste. Put the mashed avocado in a bowl with the crushed garlic and the sour cream and mix really well with a spoon. Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
So that’s going to wrap it up with this special food avocado dip/guacamole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!