Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find all your everyday beauty essentials. Free UK delivery on eligible orders! From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce!

Korean Cream Cheese Garlic Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Korean Cream Cheese Garlic Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Take 3 plain buns
  2. Take Cream cheese filling
  3. Get 125 gram cream cheese
  4. Take 25 ml double cream/whip cream
  5. Prepare 2 tbsp powder sugar
  6. Get Garlic butter sauce
  7. Prepare 70 gram butter, melted
  8. Prepare 15 ml milk
  9. Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Take 1 egg, beaten
  11. Take 1 tsp dried parsley
  12. Take Bread crumbs for garnish

This is not your average garlic bread recipe! Mix all garlic butter sauce ingredients. Pipe in cream cheese filling between each section of bread. Spoon butter garlic sauce to all over bread, until it's evenly coated.

Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard." Dip the bread filled with cream cheese into the garlic butter mixture. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Place the bread into a pan lined with parchment paper.

So that’s going to wrap it up for this special food korean cream cheese garlic bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!