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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Nacho sauce and bacon potato Croquette [Being loud may not work]. Sometimes, being loud may not draw attention from someone. Only when a person makes a good point then he/she will draw the attention and get people to listen to them.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Take Nacho Cheese Sauce And Bacon Potato Croquette
2. Get Nacho Cheese Sauce (Store purchased)
3. Take 3-5 pcs Bacon
4. Make ready 2 pcs medium size Russet Potato
5. Take Some bread crumb
6. Get 1 egg
7. Get Some all purpose flour
8. Get Loud chick （尖叫鸡）
9. Take 3/4 cup cooked rice
10. Prepare 2 egg
11. Take Tomato sauce
12. Prepare Some cooked rice
13. Take Seaweed
14. Get Spring onion
15. Get Cherry tomato

Dip croquettes into egg mixture, shaking off excess, and then roll in breadcrumbs until evenly coated. Heat oil in a large saucepan or Dutch oven and deep fry croquettes until golden brown. Transfer to a plate lined with paper towel. This recipe has all of the classic flavors of a loaded baked potato.

Steps to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

There's melted cheese, crumbled bacon, cool sour cream, and a sprinkle of green onions. It may taste like a loaded baked potato, but it looks like nachos! I added fried bacon instead of bacon bits and mixed cheese. The bread crumbs made all the difference. I usually have issues with my potato cakes falling apart when I made them in the past.

So that’s going to wrap this up for this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!