Bruschetta di bresaola e rucola
Bruschetta di bresaola e rucola

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bruschetta di bresaola e rucola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bruschetta di bresaola e rucola is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bruschetta di bresaola e rucola is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bruschetta di bresaola e rucola:
  1. Get 8 slices bread of your choice
  2. Take 8 slices bresaola
  3. Prepare 50 g goat's cheese
  4. Make ready Handful cherry tomatoes
  5. Take Handful washed rocket
  6. Prepare Olive oil
  7. Prepare leaves Few fresh basil

It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bruschetta di bresaola e rucola is something which I've loved my entire life.

Steps to make Bruschetta di bresaola e rucola:
  1. Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
  2. When lightly toasted, spread goat's cheese on top. Add bresaola on top
  3. Add the tomatoes and rocket. Enjoy 😊

To begin with this recipe, we have to first prepare a few ingredients. Bruschetta di bresaola e rucola Miss Fluffy's Cooking Italy. Bruschetta is typically eaten as an antipasto. There are so many different combinations! I used bread that is typically used for bruschetta but more or less any would do.

So that is going to wrap it up for this special food bruschetta di bresaola e rucola recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!