Broccoli Mozzarella Crustless Quiche
Broccoli Mozzarella Crustless Quiche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli mozzarella crustless quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Mozzarella Crustless Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli Mozzarella Crustless Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
  1. Prepare 6 eggs
  2. Take 1 cup milk
  3. Get 1 tsp garlic powder
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp cayenne
  6. Get 1 cup grated mozzarella
  7. Take 3 cup broccoli florets, chopped

Crustless quiches make a great alternative to traditional ones. You get all the flavor of the filling without the extra calories and carbs from the crust. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan.

Instructions to make Broccoli Mozzarella Crustless Quiche:
  1. Preheat oven to 180C. Lightly grease pie plate and set aside.
  2. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
  3. Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
  4. Let cool slightly before slicing and serving.

Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a spongier texture. We are loving this Low Carb Crustless Quiche with Bacon, Broccoli and Cheddar cheese! This quiche without crust is something our whole family enjoys! In a cast iron skillet or other oven safe.

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