Guacamole πŸ₯‘πŸ˜‹
Guacamole πŸ₯‘πŸ˜‹

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guacamole πŸ₯‘πŸ˜‹. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guacamole πŸ₯‘πŸ˜‹ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Guacamole πŸ₯‘πŸ˜‹ is something which I’ve loved my whole life. They’re nice and they look fantastic.

Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined. Get four of your five-a-day with this healthy salad of mango, avocado and beans.

To get started with this recipe, we have to first prepare a few ingredients. You can cook guacamole πŸ₯‘πŸ˜‹ using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole πŸ₯‘πŸ˜‹:
  1. Prepare 2 ready to eat avocados
  2. Take Half onion finely chopped
  3. Prepare Finely chopped coriander
  4. Take Finely chopped tomatoes without seeds
  5. Make ready 50 g sour cream
  6. Take Olive oil
  7. Prepare Vinegar
  8. Make ready Salt, pepper,cumin,garlic powder and chili powder
  9. Make ready Lemon juice

This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". This recipe is a definite keeper for sure!!! Check out the easy, authentic guacamole that the Hairy Bikers brought back from their Mexican travels.

Steps to make Guacamole πŸ₯‘πŸ˜‹:
  1. Marinate onions in watersalt and vinegar. Leave it untill you prepare the rest of ingredients.
  2. Mash avocado then add tomatoes,lemon and species. Remove onions from water and add it.
  3. Add sour cream,olive oil and coriander.
  4. Serve with tortilla chips.

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. I love fresh guacamole and this recipe is right on. I used one chopped seeded jalapeΓ±o which gave it a mild spiciness in my opinion.

So that’s going to wrap this up for this exceptional food guacamole πŸ₯‘πŸ˜‹ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!